Fort Cobb Locker Plant stands as a cornerstone of the Fort Cobb community, a testament to the dedication and innovation that drive the meat processing industry. Established with a rich history and a commitment to quality, the plant has become an integral part of the local economy and a trusted source of premium meat products.
Nestled in the heart of Oklahoma, Fort Cobb Locker Plant boasts state-of-the-art facilities that span over 10,000 square feet. Its team of experienced professionals utilizes the latest equipment and techniques to ensure the highest standards of food safety and product quality.
Fort Cobb Locker Plant Overview
The Fort Cobb Locker Plant, established in 1958, is a renowned meat processing facility located in Fort Cobb, Oklahoma. With over six decades of experience, the plant has consistently provided high-quality meat processing services to the local community and beyond.
Nestled in the heart of Caddo County, the plant encompasses a vast area of over 10,000 square feet. Its state-of-the-art facilities include spacious cutting rooms, modern refrigeration units, and advanced processing equipment. These facilities enable the plant to efficiently handle large volumes of livestock and produce a wide range of meat products.
Services Offered
The Fort Cobb Locker Plant offers a comprehensive range of meat processing services to cater to the diverse needs of its customers. These services include:
- Custom slaughtering and processing of beef, pork, and lamb
- Production of a variety of meat cuts, including steaks, roasts, and ground meat
- Smokehouse services for creating delicious smoked meats, such as bacon, sausage, and jerky
- Vacuum packaging and freezing services to preserve the freshness and quality of meat products
- Custom processing services tailored to meet specific customer requirements
Production and Processing at Fort Cobb Locker Plant
Fort Cobb Locker Plant is a USDA-inspected meat processing facility that specializes in processing beef, pork, and poultry. The plant uses state-of-the-art equipment and techniques to ensure that the meat is processed to the highest standards of quality and safety.
Meat Processing
The meat processing process at Fort Cobb Locker Plant begins with the animals being slaughtered and dressed. The meat is then inspected by a USDA inspector to ensure that it is free of disease. The meat is then cut and packaged according to the customer’s specifications.
Types of Meat Processed
- Beef: Beef is the most popular type of meat processed at Fort Cobb Locker Plant. The plant processes beef from all parts of the animal, including the chuck, loin, rib, and round.
- Pork: Pork is another popular type of meat processed at Fort Cobb Locker Plant. The plant processes pork from all parts of the animal, including the ham, bacon, loin, and ribs.
- Poultry: Poultry is the third most popular type of meat processed at Fort Cobb Locker Plant. The plant processes poultry from all parts of the animal, including the chicken, turkey, and duck.
Equipment and Techniques
Fort Cobb Locker Plant uses a variety of equipment and techniques to process meat. The plant uses a band saw to cut the meat, a vacuum sealer to package the meat, and a smokehouse to smoke the meat. The plant also uses a variety of other equipment, including a grinder, a sausage stuffer, and a tenderizer.
Fort Cobb Locker Plant’s Impact on the Community
The Fort Cobb Locker Plant has a significant economic impact on the Fort Cobb community. The plant provides employment for local residents and contributes to local business growth. The plant also supports local agriculture and livestock production.
Local Employment and Business Growth
The Fort Cobb Locker Plant employs approximately 20 people, many of whom are from the Fort Cobb community. The plant also provides business for local businesses, such as farmers and ranchers who sell their livestock to the plant, and trucking companies that transport the meat products.
Support for Local Agriculture and Livestock Production, Fort cobb locker plant
The Fort Cobb Locker Plant provides a market for local farmers and ranchers to sell their livestock. The plant also helps to promote local agriculture and livestock production by providing educational programs and resources to local farmers and ranchers.
